These Sauvignon Blanc grapes were discovered in cool-climate growing regions of California. The various vineyards and growing areas are expressed through the bold flavors, together creating a balanced, complex and harmonious wine. The blend is produced in a family-owned winery. Grapes are harvested during cooler night and morning hours to highlight the crisp citrus flavors. After crushing, the must is fermented at cool temperatures, around 60°F, in stainless steel tanks.