Grapes that produce our Sonoma County Chardonnay come from our estate vineyards in Sonoma Valley and Russian River Valley, as well as from growers in Sonoma County’s other top appellations, including Carneros and Alexander Valley. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine. To preserve Chardonnay’s delicate flavors, aromas and acidity, the grapes are picked at night and in the very early morning hours so the fruit arrives cold at the winery. Grapes are then immediately pressed whole cluster and fermented in different lots. The wine undergoes partial malolactic fermentation and is aged for six months in French oak barrels. During aging, bâtonage (stirring the lees by hand) is performed to achieve complexity and a rich mouthfeel.

90 Points
Jeb Dunnuck
2016 vintage
90 Points
USA Wine Ratings
2016 vintage
Harvest Note
Harvest in 2016 started in the middle of August during a pattern of warm sunny days cooled by foggy mornings and breezy afternoons for most of the area. The early months of the year were very mild with little rain allowing the vines to progress steadily and uneventfully. Yields throughout the region were slightly below average but moderate weather starting in early summer gave the fruit plenty of time to develop great color and flavor, resulting in beautifully balanced wines.
Tasting Note
This is a refreshing, medium-bodied Chardonnay with flavors and aromas of green apple, juicy pear and melon with a background note of marzipan. Bright and crisp, the wine is nicely balanced with a touch of minerality on the smooth and silky finish.
Food Pairing
Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.
Technical Data
GRAPES: 100% Chardonnay
APPELLATION: Sonoma County
ABV: 14.2%
AGING: Aged 6 months in 100% French Oak
Unique Selling Points
  • A classic, buttery California Chardonnay
  • Select fruit from the finest Chardonnay regions: Sonoma Valley, Carneros, Alexander Valley and Russian River Valley
  • Chardonnay grapes are handpicked in the cool of night and rushed to the winery before dawn, to preserve delicate aromas, flavors and bracing acidity.
  • A versatile pairing with chicken, crab or cream-sauce dishes

About the Grape

Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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