Fruit for our Sonoma County Cabernet Sauvignon comes from our estate vineyards in the Sonoma and Russian River Valleys, as well as from growers in Sonoma County’s other top appellations, including Dry Creek Valley and Alexander Valley. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine. All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. The fruit is fermented in separate lots, allowing each lot to be individually and distinctly crafted before being aged in French oak barrels, 20% new. The wines are kept 18 months in barrel before final blending.

93 Points
2018 vintage
92 Points
San Diego International Wine Competition
Harvest Note
2015 brought an early and light harvest that began on August 10, the earliest date in St. Francis’ history. The year started out very warm and dry but then cool, damp weather in May hampered fruit set. Though the result was smaller, looser clusters on the vine, the warm and consistent summer that followed produced high quality fruit with exceptional aromatics and concentrated flavors.
Tasting Note
A classic Cabernet Sauvignon that shows off rich color, layered aromatics and good structure. The wine is smooth and vibrant with cassis, dark cherry and black olive aromas preceding rich fruit flavors of dark plum and cherry preserves followed by a note of roasted coffee bean.
Food Pairing
An excellent companion to aged blue cheese, braised or grilled beef, and roast pork with fruit.
Technical Data
GRAPES: 85% Cabernet Sauvignon, 4% Merlot, 4%Petit Verdot, 4% Malbec, 2% Syrah, 1% Mourvedre
APPELLATION: Sonoma County
PH: 3.74
ACIDITY: 5.6 g/l
ABV: 14.8%
AGING: 18 Months, 100% French Oak
Unique Selling Points
  • A rich, full-bodied California Cabernet
  • Matured for 18 months in oak barrels for a complex flavor

About the Grape

Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
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