The gravelly, sandy subsoil of Friuli forces the roots of the vine to grow deep into the earth, resulting in richer fruit. The grapes for all of Pighin’s wines are handpicked and pressed in state-of-the-art pneumatic presses. Select grapes of optimum ripeness are gently pressed immediately after harvest and undergo a 14- to 18-day cold-temperature fermentation in stainless steel tanks. As there is no malolactic fermentation or oak aging, the finished product is a beautifully pure expression of Sauvignon Blanc grapes.

91 Points
Blue Lifestyle
2018 vintage
Harvest Note
The season began with a rainy winter and the persistence of low temperatures until the end of March, delaying the early budding of the past years. During the month of April, thanks to increasing temperatures, budding was simply exceptional. In June and July, the area saw heavy rains, alternating with sunny and dry days of optimal temperatures. Thanks to this excellent climatic performance, the maturation of the grapes was wonderful. The harvest of the grapes began on August 21st. The perfect health and sugar concentrations have simplified the vinification process. The wines are very expressive on both the nose and palate. To conclude, the 2018 will be remembered as a very good vintage.
Tasting Note
Dry, excellent body and aromatic length
Food Pairing
Pairs well with vegetable soups, especially creamed soups, fish soufflés and flans, dishes based on eggs and asparagus. Also excellent with cured meats.
Technical Data
GRAPES: 100% Savignon Blanc
APPELLATION: Friuli DOC
PH: 3.3
ACIDITY: 6 g/l
ABV: 13%
Unique Selling Points
  • A pure expression of Sauvignon Blanc - no malolactic fermentation or oak contact
  • A versatile wine - enjoy with charcuterie, quiche or savory pie, and vegetable dishes
  • Estate grown and bottled

About the Grape

Sauvignon Blanc
Sauvignon Blanc has vivid, assertive aromas and flavors of gooseberries, citrus, herbs framed by tangy acidity. Oak contact adds tropical fruit, vanilla, lanolin and toast notes.
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