The gravelly, sandy subsoil of Friuli forces the roots of the vine to grow deep into the earth, resulting in richer fruit. Select grapes of optimum ripeness were gently pressed immediately after harvest and underwent a 15-day cold-temperature fermentation in stainless steel tanks. Neither malolactic fermentation nor oak was used.

92 Points
Blue Lifestyle
2018 vintage
Harvest Note
The season began with a rainy winter and the persistence of low temperatures until the end of March, delaying the early budding of the past years. During the month of April, thanks to increasing temperatures, budding was simply exceptional. In June and July, the area saw heavy rains, alternating with sunny and dry days of optimal temperatures. Thanks to this excellent climatic performance, the maturation of the grapes was wonderful. The harvest of the grapes began on August 21st. The perfect health and sugar concentrations have simplified the vinification process. The wines are very expressive on both the nose and palate. To conclude, the 2018 will be remembered as a very good vintage.
Tasting Note
Persistent, excellent body and correct balance.
Food Pairing
This is the classic fish wine; excellent with risotto and vegetable soups; also pairs well with light white meats and sweet cheeses.
Technical Data
GRAPES: 100% Pinot Grigio
APPELLATION: Friuli DOC
PH: 3.35
ACIDITY: 5.6 g/l
ABV: 13%
Unique Selling Points
  • A pure expression of Pinot Grigio - no malolactic fermentation or oak contact
  • A versatile wine - enjoy with seafood, white meats, soft cheese or on its own
  • Estate grown and bottled

About the Grape

Pinot Grigio
This grape makes fresh, crisp, charming wines with apple, pear, almond and acacia flower aromas and clean, stone fruit flavors, or creamy, honeyed wines with spice, blossom and mineral aromas.
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