Château des Jacques Moulin-à-Vent Clos de Rochegrès is a special cuvée from old vines that cover 24 acres. The soil of the Clos de Rochegrès is granitic, fairly shallow and overlies an extremely hard bedrock. After a portion of the grapes are destemmed, the wine is vinified in closed vats with pumping over. The wine is then matured in oak barrels for 10 to 11 months.

94 Points
VinousMedia.com
94 Points
Wine Enthusiast
Unique Selling Points
  • Moulin-à-Vent is considered the region’s most Burgundian cru.
  • A single vineyard wine from a great Beaujolais Cru
  • Can be enjoyed immediately or cellared for 10 to 20 years

About the Grape

Gamay
Gamay is loaded with bright, plump raspberry and cherry fruit, with notes of black pepper.
On-Line Assistant
Ask the Expert
We look forward to hearing from you! Please choose a subject from the options below and let us know your name and email address before adding your message.