The vineyards are located in the Leyda Valley, roughly 1 mile from the coast, planted on low hills, with granitic soils and lots of clay. The vines are planted at a density of 3,000 plants per acre and trained vertically. Pruning aims to achieve low yields so the grapes ripen a little earlier. Canopies are kept intact throughout harvest (unlike for other varieties), in order to keep the bunches well covered, thereby preserving very good aroma in the skins.