While grapes of this appellation can be grown in any of the villages of the Côte de Beaune except Aloxe-Corton, Beaune, Pommard and Volnay, the Jadot cuvée is mainly from Chorey-lès-Beaune and Ladoix. The Pinot Noir grapes are destemmed and fermented in open tanks for 25 to 33 days to extract color, tannin and aromas. The wine is then barrel aged for about 12 months before bottling.

90 Points
2018 vintage
88 Points
Wine Advocate
Harvest Note
2016 began with frost, resulting in smaller crops, but the smaller crop allowed for ripening well into September due to cool, dry, and sunny weather. While yields were low, excellent white wines were produced. The 2016 vintage is unfolding to be an amazing one.
Tasting Note
This young, fruity wine offers aromas and flavors of red berries and cherries, a delicate structure and soft tannins. It is made to be consumed within three to five years of the vintage.
Food Pairing
Serve with light dishes of meat in sauce, coq au vin or mild white cheeses.
Technical Data
GRAPES: 100% Pinot Noir
PH: 3.48
ACIDITY: 3.62 g/l
ABV: 13.21%
AGING: Barrel aged for about 12 months before bottling
Unique Selling Points
  • Superb value proposition for red Burgundy
  • Extended sourcing opportunities assure continuous quality from vintage to vintage
  • Highly versatile red wine ideal in wide range of serving situations
  • Steady supply assures market continuity
  • Village-level wines overdelivered in 2019

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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