Chablis is located in the northern part of Burgundy, halfway between Dijon and Paris. The continental climate brings very cold temperatures in winter followed by spring frosts and hot summers. These conditions and the marly limestone soils combine to mold the unique character of Chablis wines. The grapes are handpicked and sorted, then gently pressed and fermented without artificial temperature control. This Chablis is aged in stainless steel tanks to keep the unique terroir expression and minerality. Fining and filtration is light. The goal is always to retain the wine’s complexity and structure.

90 Points
2018 vintage
90 Points
Wine Enthusiast
2018 vintage
Harvest Note
This was a somewhat turbulent growing season. Lack of soil moisture and a poor fruit set diminished the harvest volumes.
Tasting Note
Bright, crisp & concentrated with citrus and stony nuances, elegant dry finish wiith subtle complexity.
Food Pairing
Versatile white with bright acidity to complement a range of food types. Ideal for light seafood cuisines as well as Asian fare.
Technical Data
GRAPES: 100% Chardonnay
APPELLATION: Chablis AOC
PH: 3.28
ACIDITY: 3.81%
ABV: 12.83%
AGING: In neutral wood cask and stainless steel tanks
MALOLACTIC FERMENTATION: Yes
RESIDUAL SUGAR: 1.8 g/l
Unique Selling Points
  • Dry, crisp versatile white, perfect for by the glass offers
  • Strong value proposition for authentic Burgundian chardonnay
  • Jadot expertise and consistency is now well established in the Chablis region
  • Relatively good volume available to supply more US markets
  • Produced at Jadot's new winery in Chablis, a further step to ensure quality

About the Grape

Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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