The wines used to produce Fonseca Late Bottled Vintage were drawn from a reserve of some of the best full bodied red ports produced during the 2011 harvest, from grapes grown on Fonseca’s own vineyards and other top properties in the Cima Corgo and Douro Superior. These wines are aged in wood vats of 50 pipes (27,500 litres) capacity and then bottled after five years. A limited quantity of this outstanding blend was produced. Late Bottled Vintage is bottled when ready to drink. This port benefits from being decanted before serving, as it is not filtered when bottled.