Sourced from top vineyards throughout the Fleurie Appellation and then pressed and blended with only the top clusters. Fleurie is one of the 10 ‘Crus’ of the Beaujolais between Villefranche sur Saône and Mâcon. The Fleurie is vinified with semi-carbonic maceration (12-20 days) with pumping of the cap and respect of the intactness of the grape cluster.

90 Points
VinousMedia.com
2018 vintage
Unique Selling Points
  • It can be enjoyed quite young but will age very well for 3 or 4 years

About the Grape

Gamay
Gamay is loaded with bright, plump raspberry and cherry fruit, with notes of black pepper.
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