In the cool-climate region of Martinborough, the 81.5 acres terraced Te Muna Road Vineyard is planted with eight clones of Pinot Noir in more than 40 different parcels. On the vineyard’s two distinct terraces, stony soils produce exceptional Pinot Noir. Grapes were 100% hand harvested and 85% destemmed before undergoing fermentation with indigenous yeasts in a combination of French oak cuves and open-top stainless steel tanks. The wine matured for 10 months in French oak barriques, 22% new, prior to coarse filtration before bottling.

93 Points
Wine Spectator
2014 vintage
93 Points
The Wine Odyssey
2014 vintage
Harvest Note
The 2014 season started very favorably with noticeably warmer conditions experienced in spring and early summer compared to the district average. Phenology in Pinot Noir was 5-7 days ahead and above average temperatures along with rainfall promoted vigorous, healthy early vine growth. In December, conditions cooled somewhat closer to normal and rainfall returned to near average, which provided ideal conditions around flowering and fruitset. Fruitset was close to perfect due to warm, settled dry conditions resulting in uniform berry-set in all major varieties and above average bunch weights. This prompted some intensive early crop thinning to keep the vines in balance. Ideal dry conditions persisted into February and March, which resulted in canopy growth in favor of fruit development. These cooler conditions persisted into February and March, which resulted in phenology returning to normal while preserving the delicate acidity and fruit freshness. Harvest commenced on the 27th of March and was completed for all varieties on the 7th of April, our earliest finish to date. A memorable vintage.
Tasting Note
Bright red cherry color with a crimson hue. Seductive aromas of dark cherry, dried rose petals, thyme and damp earth. Beautifully varietal, elegant and long on the palate. Medium weight red fruit richness and fine-grained tannins are drawn out long across the palate by acidity to create a finish which is savory and dry.
Food Pairing
This wine pairs nicely with all types of lamb and game dishes, particularly whole duck and/or duck breast preparations.
Technical Data
GRAPES: 100% Pinot Noir
APPELLATION: Martinborough
PH: 3.63
ACIDITY: 5.1 g/l
ABV: 13.8%
AGING: 10 months in French oak barriques, 22% new
RESIDUAL SUGAR: Nil
Unique Selling Points
  • The grapes come from a distinct vineyard terrace with old, stony soils and a higher location that produces superlative Pinot Noir
  • The higher-elevation Te Muna Road Vineyard is harvested about a week later than sites in nearby Martinborough. The grapes have greater freshness and acidity
  • This single-vineyard Pinot Noir has great complexity, subtle fruit, and very good length in the mouth

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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