Gimblett Gravels Vineyard is comprised of 250 acres of red and white Bordeaux varieties, Syrah, Merlot, Cabernet Sauvignon and Chardonnay. The stony soils there keep growth and cropping of the old clone Syrah vines in check and provide warmth in the autumn and winter. This heritage clone was brough to New Zealand in the 1840s. Both are critical factors in developing the enormous character and presence of this wine.
These grapes were hand harvested. 80% of the grapes were destemmed , 20% left in whole clusters, before undergoing fermentation in open-top French oak vessels and stainless steel tanks. The juice is then innoculated and aged in 35% new french oak barrels for 17 months.