Atop the hierarchy of Beaujolais Crus are Moulin-à-Vent and Morgon, with notable ageing potential. Morgon is robust and structured and can mature for a minimum 5-20 years. Purchased by Maison Louis Jadot in 2001, this south- to southeast-facing vineyard is situated on the slopes over the village of Villié Morgon. It covers 87.5 acres of the Morgon appellation, one of the 10 Crus of Beaujolais. This wine is vinified in vats for 10 to 20 days and then matured in oak barrels before bottling.

92 Points
Tasting Panel
2016 vintage
92 Points
2016 vintage
Harvest Note
The 2016 growing season saw a little bit of everything: frequent rainfall, cool conditions, heat spikes, droughts and hail. The harvest began on September 19, stemming from an Indian Summer, the second-latest harvest in 25 years. The intensity, depth and structural elegance of the wines from Carquelin, Rochegrès, Thorins and Côte du Py paid testimony to the perfect harmony between Gamay and the volcanic terroirs of Beaujolais.
Tasting Note
Very deep in color, this wine - blend of three single vineyards (Bellevue, Côte du Py & Roche noire) - shows a brilliant and large aromatic palette (spices, ripen black fruit). On the palate, the tannins are still a bit firm - which indicates the potential of ageing – and they are well balanced by a great tension.
Food Pairing
A perfect partner for charcuterie, pasta in a rich cream sauce, pizza and pretty much any meat.
Technical Data
GRAPES: 100% Gamay
APPELLATION: Morgon
PH: 3.5
ACIDITY: 3.60
ABV: 14%
AGING: Aged in oak barrels for 12 months
RESIDUAL SUGAR: 0.5%

About the Grape

Gamay
Gamay is loaded with bright, plump raspberry and cherry fruit, with notes of black pepper.
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