Mendoza at the foothills of the Andes mountain range, receives the warm rays of sunlight over 300 days a year. The grapes concentrate its natural sweetness and balanced acidity, resulting in a fresh and crisp Moscato with intense tropical and floral notes, with a delicate touch of citrus and fresh and crispy tropical flavors like pineapple and stone fruits, refreshed and balanced finish with acidity and sweetness.

Harvest Note
The 2019 vintage will go down as one of the best vintages of the decade with red wines showing outstanding quality. In general, the wines of the vintage should be classified as very good to excellent quality. After a notably cool and dry spring, the cool temperatures and dry conditions continued throughout the growing season, allowing the grapes to hang on the vine and ripen 1-3 weeks longer than normal. This prolonged growing season allowed the grapes to ripen slowly and evenly, with the cool temperatures and dry conditions producing lower yields. The result was a great balance between aromatic expression and concentration of color and tannins. The wines display elegance and balance with fresh acidity and superb aging potential.
Tasting Note
Light straw color with golden hues. The intense fruity nose is reminiscent of tropical stone fruits and pineapple with a delicate touch of citrus. The palate is fresh and crispy with a slightly sweet, rounded, and refreshingly fruity finish.
Food Pairing
Pairs nicely with a wide assortment of goat and fresh soft cow's milk cheeses, as well as poached pears, dried stone fruits, and light salads.
Technical Data
GRAPES: 100% Moscato
PH: 3.15
ACIDITY: 5.32 g/l
ABV: 12.4%
AGING: Fermented and aged for 14 days in stainless steel tanks.
Unique Selling Points
  • Easy drinking and approachable wines showcasing Moscato's signature characteristics.
  • Grown throughout some of Argentina's best winegrowing regions.
  • Off-dry style that can be served as an aperitif or paired with a wide range of foods.

About the Grape

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