The Barrel Select Line expresses both the fruit attributes, such as freshness and sweetness, along with the smoky influences of oak, which add to the wine’s complexity. This is accomplished by aging a portion of the wine in French oak barrels and then blending with wines aged in stainless steel. As a result, a delicate balance between fruit and oak is obtained, in which the scents and flavors of each blend are combined with the oak’s toasted notes. 50% of this Red Blend is aged in French oak barrels before blending.

88 Points
Wine Advocate
2017 vintage
Harvest Note
The 2019 vintage will go down as one of the best vintages of the decade with red wines showing outstanding quality. In general, the wines of the vintage should be classified as very good to excellent quality. After a notably cool and dry spring, the cool temperatures and dry conditions continued throughout the growing season, allowing the grapes to hang on the vine and ripen 1-3 weeks longer than normal. This prolonged growing season allowed the grapes to ripen slowly and evenly, with the cool temperatures and dry conditions producing lower yields. The result was a great balance between aromatic expression and concentration of color and tannins. The wines display elegance and balance with fresh acidity and superb aging potential.
Tasting Note
This wine is characterized by its elegant balance between fruit and oak. On the nose, notes of dark berries and plums mix with warm spices and cedar. On the palate, the wine is full bodied and luscious, with a firm structure and delicate finish.
Food Pairing
Excellent pairing for dry-aged ribeye steaks, roasted leg of lamb, or pork osso buco.
Technical Data
GRAPES: 40% Malbec, 30% Merlot, 30% Cabernet Sauvignon
APPELLATION: Mendoza
PH: 3.32
ACIDITY: 6.05 g/L
ABV: 14%
AGING: The wine is aged in French oak barrels and then additionally in bottles before release.
Unique Selling Points
  • A unique Bordeaux-style blend of Malbec, Merlot, and Cabernet Sauvignon.
  • Partial oak aging lends depth and spice while preserving fruit character.
  • Grown in high-altitude vineyards over 4,000 feet above sea level.
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