Montessu comes from Sulcis Iglesiente, a region within southwest Sardinia whose brown earth has sandy soil that is a mixture of clay and limestone. This combines with warm, well-exposed terrain to form ideal conditions to produce great red wines. The blend’s predominant grape is Carignano, a Spanish variety found throughout the area which gives Montessu soft, elegant tannins and high pH. Exceptional wine growing conditions are also ideal for the International varieties Syrah, Merlot, Cabernet Sauvignon and Cabernet Franc, which has recently been planted. Low base production per hectare (6,000 liters/ha) and the climate conditions favor optimal phenolic maturation. The final blend for Montessu is a mix of grapes balanced for the best results in the specific conditions of each harvest.