AVAILABLE MARKET: New York
This wine comes from the best vineyards in the Gavi area, the white calcareous soil, along with the east and south-east wind and sun exposures, allow the cortese grape to have the perfect setting for optimal growth and ripeness. After the manual harvest, the grape is then soft pressed for fermentation and aged in steel tanks for a minimum of 3 months.
Crispy, elegant, fragrant with white floral notes, pear, white peach and a pleasing roundness.