This commune is located in the north of the Beaune. Louis Jadot sources the fruit from long-term partners in the area. The Pinot Noir is fermented in tanks and the wine is aged in oak barrels for 10 to 12 months before bottling.
This supple, elegant wine offers aromas and flavors of cherry and raspberry, with round tannins. This wine is enjoyable when young and will develop for up to eight years in the bottle.