One of the 24 Premier Cru vineyards of the commune of Chambolle-Musigny, Les Feusselottes has chalk and clay soil with many stones. The name means little cavities or holes. This Pinot Noir wine is fermented in vats for up to 4 weeks, and then aged for 15 to 18 months in oak barrels before bottling.
This wine offers powerful red berry and earthy aromas, with round flavors, soft acidity and supple tannins. This wine will develop in bottle for 15 to 20 years.