Mendoza at the foothills of the Andes mountain range, receives the warm rays of sunlight over 300 days a year. The grapes concentrate its natural sweetness and balanced acidity, resulting in a fresh and crisp Moscato with intense tropical and floral notes, with a delicate touch of citrus and fresh and crispy tropical flavors like pineapple and stone fruits, refreshed and balanced finish with acidity and sweetness.
Light straw color with golden hues. The intense fruity nose is reminiscent of tropical stone fruits and pineapple with a delicate touch of citrus. The palate is fresh and crispy with a slightly sweet, rounded, and refreshingly fruity finish.