Mendoza at the foothills of the Andes mountain range, receives the warm rays of sunlight over 300 days a year. The grapes concentrate its natural sweetness and balanced acidity, resulting in a fresh and crisp Moscato with intense tropical and floral notes, with a delicate touch of citrus and fresh and crispy tropical flavors like pineapple and stone fruits, refreshed and balanced finish with acidity and sweetness.

Tasting Note

Light straw color with golden hues. The intense fruity nose is reminiscent of tropical stone fruits and pineapple with a delicate touch of citrus. The palate is fresh and crispy with a slightly sweet, rounded, and refreshingly fruity finish.

Food Pairing

Pairs nicely with a wide assortment of goat and fresh soft cow’s milk cheeses, as well as poached pears, dried stone fruits, and light salads.

Unique Selling Points
  • Easy drinking and approachable wines showcasing Moscato's signature characteristics.
  • Grown throughout some of Argentina's best winegrowing regions.
  • Off-dry style that can be served as an aperitif or paired with a wide range of foods.

About the Grape

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