Poggio Doria Brunello di Montalcino Riserva DOCG 2015
Grapes: 100% Sangiovese
Brunello Poggio Doria is the wine of sunset, the wine from the West. Poggio Doria's vineyard is located in the North-West side of Montalcino with South/West/North-West exposure. The vineyard is approximately 260 meters above seal level and composed of jasper, sand and clay. Vines are planted using training system of spurred cordon with 5,200 plants per hectare. Harvest is conducted manuallly into cases in the first week of October. The juice is fermented for at least 26 days at a controlled temperature of 82°F. After maceration the wine is matured for 18 months in new and used French oak Tonneaux (Allier); followed by 12 months in large oak barrels from Slavonia. Finally the wine is bottle aged for at least 12 months.
Wine Advocate2015 vintage
Italian Wine Report2015 vintage
2015 was a quite dry winter, with below average rainfall but with average temperatures for the time of year (January minimum 27°F and maximum 60°F). Total rainfall for the month of January 2015: 1.6 inches. The same seasonal performance was found in February, with minimum temperatures 28°F and maximum 60°F. Total rainfall for the month of February: 3.7 inches. There was no frost and no snow. Start of spring: March was characterized by average rainfall, with a total of 2.8 inches. Temperatures remained above average, oscillating between 35°F and 68°F at the end of the month.
Deep winy red color, with the characteristic bouquet of fresh red fruit. Great tannic structure on the palate, with an excellent acidic framework. A wine with an excellent, lingering aromatic persistency in the nose and in the mouth.
GRAPES: 100% Sangiovese
APPELLATION: Brunello di Montalcino Riserva DOCG
ACIDITY: 5 g/L
AGING: The wine is matured for 18 months in new and used French oak Tonneaux (Allier); followed by 12 months in large oak barrels from Slavonia. Finally the wine is bottle aged for at least 12 months.
points of distinction
- Brunello Poggio Doria is a cru that we are producing with the grapes coming from the North-West side of Montalcino.
- Matured for 30 months, first in French oak and then in Slavonian;An ageworthy wine of great depth and complexity
Silvio Nardi’s youngest daughter, Emilia Nardi, has focused on vineyard development and produced wines of depth that are profound expressions of the land they come from.