Grapes: 100% Sangiovese
Among Tuscany’s oldest vineyards, Impero Vineyard (meaning “Empire’s Vineyard”) was planted in 1935 by His Royal Highness the Count of Turin, Vittorio Emanuele of Savoy. Terraces hammered out of marly limestone on a steep slope in the middle of the estate make up this famed vineyard. The soil is a mix of clay and gravel, rich in marl and rock, that gives a spectacular minerality to the Sangiovese grapes grown here. The approximately 7 acres of vineyards are situated at an altitude of 919 - 984 feet with excellent sun exposure and beneficial breezes. Diurnal temperature variation helps to develop the finest aromas, elegant and complex. To highlight this very special terroir, vinification begins with a very soft and long maceration (one month) to extract the polyphenols that give greater tannins and anthocyanins. To soften the tannins, but without being too invasive and without changing the original perfumes, the wine is aged in large barrels for 24 months and in bottle for several months. The wine is not filtered, to preserve all typical varietal notes and characteristics of Sangiovese.
Wine Spectator2016 vintage
The 2016 harvest was a winemakers dream in terms of quality. Quantity however was down from the previous season due to a rough growing season. The season saw cooler then average temperatures that led to a slight reduction in yields. This was followed by a very warm and dry summer - with only one rainfall in August to help the vines. Harvesting began in the beginning of October and the resulting wines have wonderful flavors with exceptional profiles.
Intense ruby red in colour. Expresses defined aromas of raspberry, red summer fruits and violet notes. On the palate, the wine is harmonious and well-defined with elegant tannins.
GRAPES: 100% Sangiovese
APPELLATION: Valdarno di Sopra DOC
ACIDITY: 5.55 g/l
AGING: Aged in large barrels for 24 months and in bottle for several months
points of distinction
- Terroir and crafting produce the finest expression of this 100% Sangiovese
- Planted in 1935, Impero is one of Tuscany’s oldest, most prestigious vineyards
about the grape +
Sangiovese has aromas of black cherries with alluring wood, smoke, tar and herbal notes. The best wines made from this grape have incredible complexity, depth, finesse and power.
– Antonio Moretti, Owner
“This is the place where I was born. A lovely valley protected from northern winds . . . an area that offers great wines . . .”