Sonoma County Claret 2015
/ Sonoma County
Grapes: 52% Merlot, 26% Malbec, 19% Cabernet Sauvignon, 3% Petit Verdot
The grapes that go into our Sonoma County Claret are from our Certified Sustainable Estate Vineyards and top growers in Sonoma County, a prime region for nurturing Bordeaux varieties such as Merlot, Malbec, Cabernet Sauvignon and Petit Verdot. These grapes thrive in our temperate Sonoma weather and rocky soils, each contributing distinctive and individual qualities to the final blend. All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. The fruit is fermented in separate lots, allowing each lot to be individually and distinctly crafted before being aged in French oak barrels, 20% new. Before final blending, the wines are kept 16 months in barrel.
San Francisco International Wine Competition2017 vintage
Wine Spectator2014 vintage
2015 brought an early and light harvest that began on August 10, the earliest date in St. Francis’ history. The year started out very warm and dry but then cool, damp weather in May hampered fruit set. Though the result was smaller, looser clusters on the vine, the warm and consistent summer that followed produced high quality fruit with exceptional aromatics and concentrated flavors.
Claret is the British-inspired name for an elegant red blend of classic Bordeaux varietals, in this case Merlot, Malbec, Cabernet Sauvignon and a touchof Petit Verdot. This expresssive blend shows off flavors and aromas of cherry compote, dark red berries and warm baking spices. The silky entry finishes smooth yet structured.
An excellent companion to roast beef, boeuf bourguignon, grilled or roasted lamb, aged Cheddar and blue cheese.
GRAPES: 52% Merlot, 26% Malbec, 19% Cabernet Sauvignon, 3% Petit Verdot
APPELLATION: Sonoma County
ACIDITY: 0.53 g/l
AGING: 16 Months, 100% French Oak
points of distinction
- A classic claret (Bordeaux) blend of up to five different grapes.
- Matured for 16 months in French oak barrels for a complex flavor
vineyard details +
Sonoma County extends over 60,000 acres of vineyards and includes 15 unique AVAs, including Sonoma Coast, Sonoma Mountain, Sonoma Valley, Alexander Valley, Bennett Valley, Carneros, Chalk Hill, Dry Creek Valley, Green Valley, Knights Valley, Rockpile and Russian River Valley. More than 50 grape varieties are planted in vineyards owned by over 750 growers and 260 wineries. Maritime-influenced conditions make this area notably cooler than Napa, further inland, and a multitude of beneficial soil types make Sonoma County a prime area for high quality wine growing.
about the grape +
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.
– Chris Louton, Winemaker
“Select grapes grown on Sonoma's finest vineyards, tended for intensity of flavor and aroma, handpicked and sorted to ensure that only the best are fermented and aged in French oak, will yield a wine of both richness and balance.”
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