Reserve Cabernet Sauvignon 2018

St. Francis Winery & Vineyards

Reserve Cabernet Sauvignon 2018

Region: America / California / Alexander Valley
Grapes: 100% Cabernet Sauvignon

The fruit for this Reserve Alexander Valley Cabernet Sauvignon is grown at high elevations on sloped hillsides with good drainage. Climbing as high as 1400 feet along the sun-drenched, western-facing slopes of the Mayacamas Mountains, the fruit sits well above the fog line. Naturally protected from the wind, the area’s dry hot days combine with bracingly cold nights which puts an element of stress on the vines resulting in small clusters, small berries and intensified flavors. The grapes were hand-sorted and underwent a two-day cold soak prior to fermentation to extract optimal color and flavor. After primary fermentation, the wine was then aged in French oak barrels, 75% new, where it underwent malolactic fermentation, followed by 20 months of aging before bottling.

93 Points

Ken's Wine Guide.com

2018 vintage
view all press reviews

harvest note

A fairly mild growing season with few heat spikes allowed our 2018 harvest to begin right after Labor day, later than previous years. The consistent growing season and cooler temperatures allowed for slow ripening and deep flavor development resulting in exceptional quality fruit with remarkable balance and brightness.

tasting note

Deep and complex with layered aromas and flavors, this wine is a stunner. Notes of cassis, wild blackberry, tobacco and leather are complemented with hints of warm spices and toasted nuts. Plush tannins make for a refined and luscious finish.

food pairing

Excellent with blue cheese, wild mushrooms and ribeye steak.

technical data

GRAPES: 100% Cabernet Sauvignon
APPELLATION: Alexander Valley
PH: 3.69
ACIDITY: 0.68 g/100
ABV: 14.6%
AGING: 20 Months, 100% French Oak, 75% New Oak

points of distinction

  • Aged in 100% French oak barrels for 20 months
  • about the grape +
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“An excellent expression of mountain Cabernet from Alexander Valley, this wine showcases great concentration of color, dark fruit aromas and a rich texture that reflects the vineyard from which the fruit is grown. Situated high above the fog line along the Western slopes of the Mayacamas Mountains, this Cabernet develops at a slow, steady pace which allows for full development of aromas, flavors while creating balanced acidities.”

– Chris Louton, Winemaker

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