Résonance Vineyard Pinot Noir 2017
/ Willamette Valley
Grapes: 100% Pinot Noir
This is Maison Louis Jadot's first project in Oregon. This signature estate Pinot Noir is a pure expression of the dry-farmed Résonance Vineyard, planted on un-grafted rootstock in 1981. These Pinot Noir grapes were handpicked just steps from the Winery and hand-sorted upon arrival. During elevage, the juice is controlled with a light touch honed over 170 years of winemaking in Burgundy, boosting each vintage to achieve its most natural elegance and complexity. Résonance Vineyard Pinot Noir unveils the immense character, the “somewhereness” of this original site, within the Yamhill-Carlton AVA.
Tasting Panel2017 vintage
Wine Spectator2017 vintage
Cold and wet winter and spring brought a late flowering (end of June). However the summer was one of the warmest (new record in August), allowing for full maturation. We started the harvest on September 28th with ripe and complex grapes of Pinot Noir.
An intense color with nice red hues. The nose is complex, with notes of black cherry, blond tobacco, black truffle, violet flowers, and noble essences of wood. The palate reveals a perfect harmony between the tannic structure and the aromatic complexity, while the minerality gives a vibrant finale, suggesting a long life.
GRAPES: 100% Pinot Noir
APPELLATION: Yamhill-Carlton AVA
ACIDITY: 5.2 g/l
AGING: 17 months in French oak barrels, 30% new
points of distinction
- First vineyard purchased by Jadot outside of France since 1826
- Certified organic, dry-farmed vineyard with original rootstock
- Made by famed winemaker, Jacques Lardière and Guillaume Large
vineyard details +
The Résonance Vineyard is situated in the Yamhill-Carlton AVA, which is located within Oregon’s Willamette Valley, just west of Carlton at the foothills of the Coast Range. It is a 13-hectare property, with 8 hectares of the vineyard planted to Pinot Noir. The vineyard sits on a convex portion of a low, west-east oriented ridge emerging out of the Coast Range and lies at an altitude of 80 to 150 meters above sea level. Soils are primarily Willakenzie (old sedimentary deposits) and Yamhill (ancient submarine basaltic soil). With its non-grafted rootstocks planted in 1981, the dry-farmed vineyard is one of the oldest in the Willamette Valley.
about the grape +
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
With 42 years of experience in making some of the greatest Pinot Noirs in the world, Jacques Lardière brings his talents to one of the world’s most up and coming Pinot Noir regions .