Sta. Rita Hills Pinot Noir 2014

Foley Estates

Sta. Rita Hills Pinot Noir 2014

Region: America / California / Sta. Rita Hills
Grapes: 100% Pinot Noir

The grapes are harvested based on the ripeness of the tannins. For Pinot Noir, this usually occurs between 24.5-27.0 Brix with the 2014 harvest coming in at a balanced 25.0. The fruit was hand-picked and hand-sorted in the cool morning hours to preserve the aromatics. The clusters were then gently de-stemmed with no crushing. The must was cold-soaked in open-top fermenters for four days and then inoculated with yeast. Each tank was manually punched down daily throughout maceration. Upon completion of primary fermentation and maceration, the free-run wine was transferred to tank for settling. Next, the individual lots were racked to barrels and aged for 18 months prior to blending and bottling.

90 Points

Ultimate Wine Challenge

2014 vintage
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harvest note

2014 was an abundant vintage for the third straight year. A warm spring led to the earliest bud break to date and conditions remained ideal from bloom to set. The yields were high in quantity and quality with larger than average berry size. The fruit achieved optimal ripeness within a shortened time frame which allowed the grapes to generate bright acidity and pronounced tannin. The fruit was harvested from August 19 – October 10, 2014, the earliest harvest on record.

tasting note

Aromatics of juicy cherry cola, raspberry sorbet, and faint notes of black pepper awaken your senses. The aromas are accented by flavors of red cranberry, soft oak and vanilla bean with angular tannin and a bright acidity. Notes of toasted graham cracker, sweet cigar, and black tea come through on the finish. This 2014 embodies the classic, yet distinctive attributes for which Sta. Rita Hills Pinot Noir is known. Pair this wine with rare fillet steak and carpaccio.

food pairing

This is the perfect accompaniment for pulled pork sliders or chicken coq au vin.

technical data

GRAPES: 100% Pinot Noir
APPELLATION: Sta. Rita Hills
PH: 3.47
ACIDITY: 7.18 g/L
ABV: 14.1%
AGING: 18 months in 25% new French oak

points of distinction

  • Sta. Rita Hills AVA is extremely well-suited and best known for producing world-class Pinot Noir and Chardonnay.
  • From marine-based soils with consistently cool weather thanks to moist ocean breezes that sweep the property.
  • Extended maceration yields a rich, chocolatey Pinot Noir.
  • vineyard details +
  • about the grape +
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“The combination of climate and soil diversity found in the Sta. Rita Hills offer some of the best grape growing conditions I’ve ever seen.”

– Dave Frazier, Winemaker

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