Sta. Rita Hills Pinot Noir 2018
/ Sta. Rita Hills
Grapes: 100% Pinot noir
The fruit for this Pinot Noir is sourced from two estate vineyards in cool-climate Sta. Rita Hills AVA. The grapes are harvested based on the ripeness of the tannins, which for Pinot Noir usually occurs between 24.5-27.0 Brix. The fruit is hand picked and hand sorted in the vineyard during the cool morning hours to preserve the aromatics. The clusters are gently de-stemmed with no crushing, and the must is cold soaked in open-top fermenters before inoculation. Each tank is manually punched down daily throughout maceration. Individual lots are vinified and barrel aged separately, spending approximately 18 months in French oak before blending and bottling, with additional time resting in the cellar before release.
Wine Enthusiast2018 vintage
The 2018 growing season got off to a quick start due to a heat spike in early February which was quickly followed by a cold spell. The season continued with extended frost events and a cool to moderate weather pattern through May. The first pop of notable heat finally arrived mid-June and held steady with no extreme heat spikes, allowing the grapes to retain their acid level and mature at a slow and steady pace. This consistency set the stage for outstanding fruit quality. Harvest began three weeks later than usual, but it was well worth the wait.
Deep, dark and concentrated, our 2018 Rancho Santa Rosa Pinot Noir features generous aromas of raspberry, blackberry, pomegranate, and sweet toasty oak. The palate is layered, lush and juicy with bright acidity, plenty of fruit and soft tannins.
This is the perfect accompaniment for cedar plank salmon in a dark berry butter sauce.
GRAPES: 100% Pinot noir
APPELLATION: Sta. Rita Hills
ACIDITY: 6.5 g/L
AGING: 18 months, 30% New French Oak
points of distinction
- Sta. Rita Hills AVA is best known for producing world-class Pinot Noir
- Barrels aged separately, spending 18 months in French oak before blending
vineyard details +
Rancho Santa Rosa
A 460-acre property of which 230 acres are planted to vines, Rancho Santa Rosa is located on steep, south-facing hillsides with limestone soils—elements of terroir that are essential to Burgundian-style Pinot Noir and Chardonnay vintners. Pinot Noir grows at the highest reaches of the ranch, with elevations to 1,000 feet. The Chardonnay is established on the rolling hills surrounding the winery. There are also four acres of Syrah planted on the western corridor. The Rancho Santa Rosa vineyard is subdivided into 59 microblocks that are farmed, harvested and vinified separately, which allows a meticulous level of observation and management of the vineyards, and vinification according to the specific requirements of each small block of fruit. A variety of soil types matched to appropriate rootstocks, and a broad array of clonal selections also give the winemaking team the opportunity to make wines of great diversity and character.
about the grape +
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
– Dave Frazier, Winemaker
“The combination of climate and soil diversity found in the Sta. Rita Hills offer some of the best grape growing conditions I’ve ever seen.”