Les Cassagnes Côtes-du-Rhône Rosé 2019

Château La Nerthe

Les Cassagnes Côtes-du-Rhône Rosé 2019

Certified Sustainable, Organic or Biodynamic Green Certified

Region: France / Rhône
Grapes: 50% Grenache Noir & Blanc, 30% Mourvèdre, 20% Cinsault

Produced in Tavel, the heart of the Rhone Valley’s rosé production, this Cotes-du-Rhone rosé is crafted from 30+ year old vineyards planted in soils rich with calcareous sandstone and positioned on gently undulating slopes for optimal sun exposure.

90 Points


2018 vintage
90 Points

Wine Advocate

2018 vintage
view all press reviews

harvest note

The 2019 harvest started off with a mild mild winter, which helped kickstart vine development earlier than usual, cooler conditions in April and May slowed this down. June brought very hot weather which caused some stress on the fruit and foliage. The hottest part of the summer was bookended by major rain which helped stave off heat stress for the most part. Overall the harvest was a good size and produced a healthy crop.

tasting note

This pale pink rosé has a lot of tangerine, floral nuances and fresh zesty characters to offer. The mouth is round and seamless on the palate. The finish has a very good vivacity and lead to a very fruity, juicy and energetic cut.

food pairing

Ideal for picnic in the sun, grilled fish, spaghetti with tomatoe sauce.

technical data

GRAPES: 50% Grenache Noir & Blanc, 30% Mourvèdre, 20% Cinsault
PH: 3.55
ACIDITY: 4.7 g/l
ABV: 14.1%

points of distinction

  • Vineyard is certified organic by Ecocert
  • Direct pressing in a pneumatic press promotes a better aromatic expression.
  • Fermentation at low temperature starts before aging on lees for 4 months
  • about the grape +
Chateau-la-nerthe-230px Cln_remi_jean_winemaker_230px

One of Châteauneuf-du-Pape’s oldest estates, archives affirm Château La Nerthe’s existence as early as 1560 and suggest an even more distant past dating to the dawn of the region’s wine culture in the 12th century.

– Rémi Jean, Managing Director & Winemaker

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