Mainqué Chardonnay 2019

Chacra

Mainqué Chardonnay 2019

Certified Sustainable, Organic or Biodynamic Green Certified

Region: Argentina / Patagonia
Grapes: 100% Chardonnay

AVAILABLE MARKET - Florida

Vinified in collaboration with Jean-Marc Roulot, the Mainqué Chardonnay clusters were picked early as the grapes reached optimal ripeness but maintained their natural acidity. Fermented in barrel without malolactic fermentation and spending 11 months in barrique, this wine showcases the complexity of its Patagonian origins lent by the calcareous components of the alluvial soil its vines are planted in.

96 Points

jamessuckling.com

2019 vintage
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harvest note

The 2019 vintage will go down as one of the best vintages of the decade with red wines showing outstanding quality. In general, the wines of the vintage should be classified as very good to excellent quality. After a notably cool and dry spring, the cool temperatures and dry conditions continued throughout the growing season, allowing the grapes to hang on the vine and ripen 1-3 weeks longer than normal. This prolonged growing season allowed the grapes to ripen slowly and evenly, with the cool temperatures and dry conditions producing lower yields. The result was a great balance between aromatic expression and concentration of color and tannins. The wines display elegance and balance with fresh acidity and superb aging potential.

tasting note

Mainqué Chardonnay features up-front fruit, a salinity shared with the Chacra Chardonnay, and a tasty finish lent by the calcareous components of the alluvial soil.

food pairing

Pairs well with roasted poultry, fresh seafood, tuna poké, citrus salads, and firm, aged cheeses.

technical data

GRAPES: 100% Chardonnay
APPELLATION: Patagonia
PH: 3.3
ACIDITY: 5 g/l
ABV: 12%
AGING: 18% in concrete, 25% in stainless steel tanks and 57% in french oak barrels (12% new) for 10 months

points of distinction

  • Made in collaboration with Jean-Marc Roulot of Domaine Roulot in Burgundy.
  • Grapes picked early to achieve optimal balance of ripeness and acidity.
  • 12% of wine aged in 1st-use French oak barrels, 57% aged in 2nd and 3rd use barrels.
  • A 100% biodynamic and 100% certified organic Chardonnay
  • about the grape +
Bdc_field2 Bdc_piero

“I wanted to make pure, authentic Pinot Noir with its own special character—and then I found these forgotten, old vines in Patagonia….”

– Piero Incisa della Rocchetta, Owner

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