Grapes: 60% Carignano, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, 10% Syrah
Montessu comes from Sulcis Iglesiente, a region within southwest Sardinia whose brown earth has sandy soil that is a mixture of clay and limestone. This combines with warm, well-exposed terrain to form ideal conditions to produce great red wines. The blend’s predominant grape is Carignano, a local variety which gives Montessu soft, elegant tannins and high pH. Exceptional vine growing conditions are also ideal for the International varieties Syrah, Merlot, Cabernet Sauvignon and Cabernet Franc. Low base production per hectare (about 6,000 liters/ha) and the climate conditions favor optimal phenolic maturation. The final blend for Montessu is a mix of grapes balanced for the best results in the specific conditions of each harvest.
Wine Spectator2018 vintage
Among the grapes harvested for Montessu, Merlot was ready first. Followed by Syrah, Cabernet Franc, Cabernet Sauvignon and Carignano harvesting last. Some unusual rains came during the critical times, but in the end all was harvested in time and the fruit picked had good balance.
The wine has notes of cherry, raspberry and ripe fruit, myrtle and juniper. In mouth, the wine has full-bodied black fruit flavors, with soft, saline notes, with elegant traces of rosemary and black pepper, enhancing a long, silky finish.
Pairs well with pasta with meat sauces and roasted and grilled meats.
GRAPES: 60% Carignano, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, 10% Syrah
APPELLATION: Isola dei Nuraghi IGT
ACIDITY: 5.14 g/l
AGING: Matured 12 months in French oak barrels (no new)
points of distinction
- A modern blend made primarily from the Carignano grape
- Matured 12 months in French oak barrels (no new)
about the grape +
Carignan has an alluring blend of violet, spice, wild herb, red and black currant, and forest floor characters. Its assertive acidity and rustic gamey characters are great blending elements.
Beside having all the characteristics of a great terroir the south west corner of Sardinia where Barrua and Narcao are located, has a great quality of light which makes the maturations of the grapes perfect and very complex.