Riesling Clos Windsbuhl Monopole


Riesling Clos Windsbuhl Monopole

Certified Sustainable, Organic or Biodynamic Green Certified

Region: France / Alsace / Hunawihr
Grapes: 100% Riesling

The altitude of the vineyard coupled with Hunawihr’s delayed climate means that the Clos Windsbuhl is often one of the last estate vineyards to be harvested. This explains the aromatic quality of the Clos’ wines and the consistent balance of acidity, a guarantee of good aging. Zind-Humbrecht's dedication to terroir expression guides all winemaking practices, which include extended pressing cycles, abbreviated clarification cycles (to retain natural yeasts and proteins in the must), natural malolactic fermentation and extended aging on the lees. The wine is aged 18 months in 40-year-old French barrels.

90 Points

Wine & Spirits

2018 vintage
96 Points


2019 vintage
view all press reviews

tasting note

Refined, mineral nose that opens up to display vibrant citrus and white fruits. The palate has a smooth, delicate, mineral structure but quickly firms up around the acidity. Beautiful ripe, integrated acidity.

food pairing

Seafood, shellfish, pork chops, goat cheese or sushi.

technical data

GRAPES: 100% Riesling
AGING: 18 months in 40-year-old French barrels

points of distinction

  • Clos Windsbuhl's altitude and climate typically delay harvest, resulting in highly aromatic, balanced and long-lived wines
  • Organically and biodynamically farmed
  • vineyard details +
  • about the grape +
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Good wine is made by people who actually do everything they say they are doing.

– Olivier Humbrecht M.W., Winemaker

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