Rosso Dolce Can
/ Emilia Romagna
Grapes: A proprietary blend of grapes, all native to Emilia Romagna
AVAILABLE MARKETS: New York, New Jersey, Florida, Texas, Illinois, Georgia, North Carolina & South Carolina
Tutto Mio was born out of the rich culinary and wine-making traditions of the Emilia Romagna region in Northern Italy, which is the birthplace of parmesan, prosciutto & balsamic vinegar. Made with native grapes harvested from clay and gravel soils, the wines undergo long skin contact before fermentation. The result is a style of lightly sparkling, fruit forward and delicately sweet red that is typical of the region.
Bursting with sweet, ripe red fruit flavors, featuring notes of cherry, strawberry and blackberry. The delicate sweetness is combined with a light, refreshing fizz, all at just 7.5% alcohol by volume.
GRAPES: A proprietary blend of grapes, all native to Emilia Romagna
ACIDITY: 6.5 g/L
points of distinction
- Sweet and fruity lightly sparkling red wine
- Pairs well with a wide variety of foods
- Produced in Emilia Romagna, Italy
about the grape +
Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.
Sangiovese has aromas of black cherries with alluring wood, smoke, tar and herbal notes. The best wines made from this grape have incredible complexity, depth, finesse and power.
Winemaking in Emilia Romagna dates back thousands of years. Wines with a fruity sweetness and a slight natural sparkle are a traditional complement to the foods of this region.