Insoglio del Cinghiale Toscana IGT

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Tenuta di Biserno

Insoglio del Cinghiale Toscana IGT play

Region: Italy / Bibbona

This wine is from a nearby estate, Tenuta Campo di Sasso, comprised of 3 plots of 46 hectares, situated south west of Biserno and close to the town of Bibbona. The soils are very different from the ones of Biserno, made up of mostly sand and a little clay. The first vintage was in 2003 - a famously hot summer, which helped both to produce a great Syrah and to put the wine on the map. The wine is made from 32% Syrah and the remainder is a blend of Cabernet Franc, Merlot and Petit Verdot.

90 Points

Wine Enthusiast

2018 vintage
92 Points

jamessuckling.com

2017 vintage
view all press reviews

tasting note

A medium intense nose of dark fruits, blackberries, some floral notes and a hint of spicy oak in the background. A light to medium rich body with a fine structure and balance.

food pairing

Pairs well with game dishes, roast pheasant or rich game stews. Slightly chilled, it is equally good in summer with picnics and barbecues.

points of distinction

  • Vineyards benefit from Upper Maremma's perfect terroir
  • A collaboration with legendary Oenologist, Michel Rolland
  • about the grape +
Winerty_230 Lodovico_thumb_230

"Biserno is unique - a dream for any winemaker. Reuniting the names Lodovico and Piero, the namesakes of the original founders of the Antinori Company, I am happy and honored to realize my last winemaking project."

– Lodovico Antinori, Owner

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