Quercioli Rosato Dolce Lambrusco DOC

Medici Ermete

Quercioli Rosato Dolce Lambrusco DOC

Region: Italy / Emilia Romagna / Reggio Emilia
Grapes: Lambrusco Salamino & Lambrusco Marani

AVAILABLE MARKETS: New York, Texas

Quercioli Rosato Dolce is a sparkling sweet rosato wine crafted using the natural fermentation method. From Reggio Emilia province, the grapes are grown on Cordone Speronato (cordon trained spur pruned) vines in clay soil and with restricted yields. The wine is a blend of Lambrusco Salamino and Lambrusco Marani. The wine is best served at a temperature of 57 to 59 degrees Fahrenheit and should be consumed within two years of vintage.

tasting note

Sweet, fruity and fresh this lively wine is bursting with floral aromatics.

food pairing

Versatile, pairs well with pizza as well as dessert or fruit.

technical data

GRAPES: Lambrusco Salamino & Lambrusco Marani
APPELLATION: Reggiano Lambrusco DOC
ACIDITY: 7 g/l
ABV: 8%
RESIDUAL SUGAR: 51 g/l

points of distinction

  • Best value Lambrusco
  • Versatile wine that pairs as well with pizza as it does with dessert
  • Sparkling sweet rose wine
  • Made using natural fermentation
  • about the grape +
Rampata_230 Med_otello_venturelli

In perfect harmony with an area that maintains strong, solid links with its superb food and wine traditions, the Medici family takes the utmost care to ensure that only the very finest grapes are selected before being turned into first-class wine using the most modern technologies available.

– Otello Venturelli, Winemaker

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