Region: France / Burgundy / Côte de Beaune Villages

While grapes of this appellation can be grown in any of the villages of the Côte de Beaune except Aloxe-Corton, Beaune, Pommard and Volnay, the Jadot cuvée is mainly from Chorey-lès-Beaune and Ladoix. The Pinot Noir grapes are destemmed and fermented in open tanks for 25 to 33 days to extract color, tannin and aromas. The wine is then barrel aged for about 12 months before bottling.

• vineyard details +
  • Côte de Beaune Village Wines

    In the Côte de Beaune, Chassagne-Montrachet, Meursault and Puligny-Montrachet are the three most famous white wine villages. Chassagne-Montrachet, reputed for its great Grands Crus, produces village whites that are the most robust in style. Meursault is often considered masculine in style compared to Puligny-Montrachet, which is charming, elegant and feminine. For red wine, Pommard is the most recognized village of the Côte de Beaune and often considered the most masculine red wine of the Côte. Other Louis Jadot village wines from the Côte de Beaune are: Ladoix (white) Pernand-Vergelesses (red and white) Aloxe-Corton (red) Chorey-lès-Beaune (red) Savigny-lès-Beaune (red and white) Beaune (red and white) Pommard (red) Volnay (red) Auxey-Duresses (red and white) Saint-Aubin (red and white) Santenay (red and white) Côte de Beaune Villages (white)

• about the grape +
  • 
    Pinot Noir

    In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.

"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

– Frederic Barnier, Winemaker