The source of Infamous Goose Sauvignon Blanc is Marlborough’s Wairau River Valley, where stony, sandy loam topsoil covers deep layers of free-draining shingle. This low-fertility soil reduces vigor, yielding lush, aromatic, ripe fruit. The grapes are picked at optimal ripeness, destemmed, and the free-run juice is cool-fermented in stainless steel tanks. Four months of aging on the lees and in stainless steel tanks provides body and complexity to the wine, before blending, fining, filtering and bottling.
Wine Spectator2019 vintage
San Francisco International Wine Competition2018 vintage
In appearance, it's a pale lime to straw colored. Lime zest give way to distinctive, freshly opened passion fruit aromas. The palate features fresh crunchy acidity and an abundance of tropical and citrus aromas.
Enjoy with ceviche, fresh oysters and poached chicken salad.
points of distinction
- Grown in the cool-climate Marlborough region of New Zealand's South Island
- Terrific pairing with all types of seafood
- A fresh, high-quality Sauvignon Blanc
about the grape +
Sauvignon Blanc has vivid, assertive aromas and flavors of gooseberries, citrus, herbs framed by tangy acidity. Oak contact adds tropical fruit, vanilla, lanolin and toast notes.
Fruit from Marlborough, New Zealand’s mecca for Sauvignon Blanc, takes Infamous Goose Sauvignon Blanc to new heights of pure flavor.