Le Rêve Blanc de Blancs

Domaine Carneros

Le Rêve Blanc de Blancs

Certified Sustainable, Organic or Biodynamic Green Certified

Region: America / California / Carneros

Inspired by Champagne Taittinger’s Comtes de Champagne, yet its own reflection of Carneros terroir, Domaine Carneros’ luxury tête-de-cuvée is crafted from five sustainably grown estate clones of Chardonnay. The wine is made using the traditional method of Champagne and is aged in bottle for five to six years sur lie before release.

95 Points


2013 vintage
Gold Medal


2013 vintage
view all press reviews

tasting note

A perfect Le Rêve with lovely notes of white flowers, Meyer lemon, quince, pear and a hint of pineapple with a toasty to slightly smoky aroma. The palate opens up to honeysuckle and crème brûlée. The full mouthfeel leads to a very round and long finish. Delicious now, but there will be additional flavor benefits for those who can wait.

food pairing

Delicious with double or triple cream cheeses, fish, shellfish and poultry.

points of distinction

  • The winery’s tête-de-cuvée, a luxury Blanc de Blancs (made only from white grapes) crafted from five estate-grown clones of Chardonnay
  • 100% Carneros fruit, 100% estate grown
  • Aged for a minimum of five and a half years on the lees—a time commitment given to only the finest sparkling wines
  • vineyard details +
  • about the grape +
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“The Taittingers and I both believe that Blanc de Blancs, made from superlative vineyards, are the greatest, and longest-lived of all sparkling wines. We age our Le Rêve (French for the dream) five to six years before release. Taste the depth of flavor and extraordinarily long finish.”

– Founding Winemaker

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