tasting note

A subtle blend of old Grande Champagne Cognacs that combines elegance and complexity with a hint of boldness. Floral notes, grilled almonds and orange zest followed by intense fruitiness confirming the nose (orange zest), some cocoa.

food pairing

The highest-quality Cognac is usually enjoyed after dinner as a contemplative drink. It should be served at cool room temperature or slightly chilled and allowed to warm in the glass, slowly releasing waves of aroma. Pour about 1 inch of Cognac into a thin tulip-shaped glass. Pause to smell the aromas, then take small sips to appreciate the Cognac’s smooth texture, its expressive layers of flavor and its lengthy finish. Cognac connoisseurs enjoy its aromas long after the glass is empty.