
Château La Nerthe
Les Cassagnes Côtes-du-Rhône Rosé
Region:
France
/ Rhône
Produced in Tavel, the heart of the Rhone Valley’s rosé production, this Cotes-du-Rhone rosé is crafted from 30+ year old vineyards planted in soils rich with calcareous sandstone and positioned on gently undulating slopes for optimal sun exposure.
VinousMedia.com
2018 vintageWine Advocate
2018 vintagetasting note
The color is pale pink fuchsia, very bright. The nose is frank, lively, expressive, on white flowers and citrus fruits (pink grapefruit). The palate is fresh and the gooseberry meets again the grapefruit. A wine of great freshness and easy pleasure!
food pairing
A versatile companion to many styles of cuisine. Enjoy with cheeses and fruit or pair with salmon dishes, poultry in light to medium weight sauces, and fresh salads.
points of distinction
- All vineyards are certified “organically grown” by Ecocert
- Vineyard is 30+ years old, south-facing and benefits from the Mistral wind that blows and protects the vines, providing a perfect maturity
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about the grape +
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Cinsaut
Ripe and meaty over elegant, with rose and almond notes, Cinsault’s relatively low tannins typically relegate it to blends with other varieties, as with Châteauneuf-du-Pape and Tavel Rosé.
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Grenache
Grenache is loaded with dense, lusty aromas and flavors of black cherry, blackcurrant, jam, pepper and licorice, with a palate-coating texture and high alcohol.
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Grenache Blanc
This grape can produce an attractive, fleshy, generously fruity wine with a fragrance of flowers and dill.
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Mourvèdre
Mourvèdre makes big, meaty, rustic wines high in alcohol, acidity and tannin, with moderate black fruit characters. Shows aromas and flavors of wild Provençal herbs, leather, mushrooms and barnyard.
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– Rémi Jean, Managing Director & WinemakerOne of Châteauneuf-du-Pape’s oldest estates, archives affirm Château La Nerthe’s existence as early as 1560 and suggest an even more distant past dating to the dawn of the region’s wine culture in the 12th century.
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