Certified Sustainable, Organic or Biodynamic Green Certified

Region: France / Rhône

Clos de Beauvenir Châteauneuf-du-Pape Blanc comes from a single vineyard enclosed by Provencal galets. Hand harvesting and sorting is done early in the morning to take advantage of the cooler temperatures. All the whole grapes except Roussane are slowly pressed for 3 hours to extract only premium juice. After 24 hours, the juice is racked and fermentation begins at a low temperature to protect all flavors. The Roussanne fermentation takes place in 228 liter barrels (1/3 new), and then ages on lees. Wine from the other grape varietals are made in temperature controlled stainless steel vats and then stored to age on lees. The wine is aged 9 months in a combination (85/15) of French oak barrels and stainless steel vats and blending takes place shortly before bottling.

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• about the grape +
  • 
    Clairette

    Vinified carefully, Clairette produces a light, floral and fruity wine. Used in sparkling wine and in blends, including Châteauneuf-du-Pape, Tavel Rosé, Côtes-du-Rhône and Lirac.

  • 
    Grenache Blanc

    This grape can produce an attractive, fleshy, generously fruity wine with a fragrance of flowers and dill.

  • 
    Roussanne

    Roussanne is an elegant, complex wine of finesse, good acidity and balance. Has aromas and flavors of melon, white fruits, pears, tree blossoms and herbs. Shows honey and coffee notes with age.