Grapes of exceptional quality from a noble terroir allow Château d’Aqueria to craft a quintessential Tavel, widely appreciated as the finest wine of its appellation. Grapes are handpicked from Château d’Aqueria’s own vineyards, which span 163 acres across the sandy slopes of Tavel. The mesoclimate is ideal for cultivating Grenache and crafting crisp, fresh rosé wines. Using its cutting-edge weather station located in the heart of the vineyards, Château d’Aqueria precisely monitors weather conditions and adjusts vineyard practices accordingly.
The grapes are hand harvested and destemmed, followed by a maceration to extract color. The varieties are blended two by two to enhance aromatic complexity. This is a key step in crafting these Tavel wines as this maceration extracts color, structure and matter. Once the ideal color has been obtained, the entire tank is bled. The must is then added back to the free-run juice. The grapes are then pressed and each variety is vinified separately, undergoing temperature-controlled maceration and fermentation in stainless steel vats for 15 days. The wines see no malolactic fermentation and no oak contact. The winemaker assembles an initial blend in November and then a second blending takes place in January before bottling.
Wine Enthusiast2019 vintage
Ken's Wine Guide.com2019 vintage
Vibrant salmon-coral in color; this wine is bone dry, full-bodied and full of fruit on the palate, with the lusciousness and depth that have made the wines of Tavel famous.
Delicious with shellfish, salad and poultry.
points of distinction
- The standard-bearer of the Tavel region
- A serious rosé with impact and presence on the palate
- A Grenache-based blend of grapes typical of the southern Rhône Valley
about the grape +
Grenache is loaded with dense, lusty aromas and flavors of black cherry, blackcurrant, jam, pepper and licorice, with a palate-coating texture and high alcohol.
Winemaker Vincent de Bez has been working for the family winery since 1977, with his father Paul and brother Bruno.