Cincuenta y Cinco Pinot Noir

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Chacra

Cincuenta y Cinco Pinot Noir

Certified Sustainable, Organic or Biodynamic Green Certified

Region: Argentina / Patagonia

AVAILABLE MARKET - Florida

Cincuenta y Cinco comes from vineyards planted in 1955 which gently rest on a sea of pebbles, typical in riverbed soils. It is fermented whole cluster at very low temperatures, enhancing the floral characteristics of the wine. Cincuenta y Cinco has the highest amount of tension of all the Chacra wines while it still retains a comfortable ease.

98 Points

jamessuckling.com

2019 vintage
91 Points

Wine Spectator

2006 vintage
view all press reviews

tasting note

There is a wonderful purity in this wine with dried strawberry and iodine. This refined red mixes crushed bilberry and cherry fruit with undertones of smoke, game and mineral. A fine length.

food pairing

Pairs well with duck confit, beef empanadas, filet mignon, mushroom risotto, and seared salmon.

points of distinction

  • Single vineyard Pinot Noir from a vineyard planted in 1955 with ungrafted vines.
  • Vineyard sits gently on a sea of soft, rounded pebbles from a nearby riverbed.
  • Matured for 14 months in French oak barrels for greater complexity.
  • A 100% biodynamic and 100% certified organic Pinot Noir
  • vineyard details +
  • about the grape +
Bdc_field2 Bdc_piero

“I wanted to make pure, authentic Pinot Noir with its own special character—and then I found these forgotten, old vines in Patagonia….”

– Piero Incisa della Rocchetta, Owner

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