Sparkling Rosé


Sparkling Rosé

Region: Italy / Lombardy
Grapes: 80% Corvina, 10% Rondinella, 10% Molinara

In northern Italy’s Veneto region, vines are planted to hillside vineyards where they benefit from well-drained, mineral rich, volcanic basaltic rock and calcareous clay soils. The grapes are hand-picked and vinified on the same day to preserve their most delicate flavors. After a brief 12-hour maceration in temperature-controlled tanks on the skins, the wine is drawn off and fermented in stainless steel tanks to ensure absolute freshness. The wine sits in autoclave for 20 to 30 days until the perfect bubble structure is attained.

Silver Medal

San Francisco International Wine Competition

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tasting note

Radiant pink. Floral, fresh, and fruity with a hint of cherries, strawberries and currants. On the palate, it is fresh, with a long, balanced finish.

food pairing

This Rosé is robust enough to pair well with many grilled foods like chicken and portabella mushrooms yet delicate enough to pair with lighter fare like fish.

technical data

GRAPES: 80% Corvina, 10% Rondinella, 10% Molinara
APPELLATION: Northeast Italy
PH: 3.15
ACIDITY: 5.74 g/l
ABV: 12%
AGING: Stainless Steel

points of distinction

  • 100% handpicked grapes
  • Vinified the same day as picking
  • Wine is drawn off from the skins, a mark of all high quality rosé
  • Fermented in temperature controlled tanks for maximum freshness
  • about the grape +
Cap_winery Sq_cap_fattori

The fruit for each Caposaldo wine is hand harvested from low-yielding vineyards in prime growing areas in the classic wine regions of Tuscany, the Veneto and Lombardy.

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