Caposaldo
Rosé
Region:
Italy
In northern Italy’s Veneto region, vines are planted to hillside vineyards where they benefit from well-drained, mineral rich, volcanic basaltic rock and calcareous clay soils. The grapes are hand-picked and vinified on the same day to preserve their most delicate flavors. After a brief 12-hour maceration in temperature-controlled tanks on the skins, the wine is drawn off and fermented in stainless steel tanks to ensure absolute freshness.
i-winereview.com
2019 vintageBlue Lifestyle
2018 vintagetasting note
Radiant pink. Floral, fresh, and fruity with a hint of cherries, berries, and currants. On the palate, it is fresh, with a long, balanced finish.
food pairing
Robust enough for burgers and hot dogs, but refreshing and clean enough to sip on the patio or with light appetizers.
points of distinction
- 100% handpicked grapes
- Vinified the same day as picking
- Wine is drawn off from the skins, a mark of all high quality rosé
- Fermented in temperature controlled tanks for maximum freshness
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about the grape +
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CorvinaCorvina has bright, relatively delicate cherry fruit flavors, with high acidity and pronounced aromas of cherry, bitter almond and spice.
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The fruit for each Caposaldo wine is hand harvested from low-yielding vineyards in prime growing areas in the classic wine regions of Tuscany, the Veneto and Lombardy.
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