Caposaldo Moscato Rosé comes from the cool, maritime climate of Provincia di Pavia in northern Italy’s Lombardy region. Here the 20-year-old guyot-trained vines benefit from the blend of white marl and chalk soils in the low-yielding hillside vineyards. Grapes are handpicked, and after a temperature-controlled fermentation the wine undergoes a natural second fermentation in autoclave, resulting in a fine, persistent effervescence, and signature Crystalline pink color.
Intense and inviting with notes of melon, white peach and raspberry. Rich and intense taste, soft,and balanced on the palate with a vibrant acidity.
Enjoy with pastries, chocolate mousse, chocolate cake, blueberry muffins, and dried fruits.
ACIDITY: 5.5 g/l
RESIDUAL SUGAR: 110 g/l
points of distinction
- 20 year old guyot-trained vines
- 100% handpicked grapes
- Perfect with any fruit dessert
The fruit for each Caposaldo wine is hand harvested from low-yielding vineyards in prime growing areas in the classic wine regions of Tuscany, the Veneto and Lombardy.