
Delamain Cognac Featured in New York Times
A trip to southwest France is a lively tutorial in savoring the spirit — and the landscape.
Delamain has a reputation for crafting the purest, most distinctive Cognacs through uncompromising standards and quality, which dates back to the first traces of the company in 1759.
Delamain & Co. holds the most distinguished range of brandy in Cognac. The portfolio begins with the Pale and Dry XO, matured for more than three times the required aging period for the category, and ends with the Le Voyage, an irreplaceable blend of extremely old stocks.
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Le Voyage memorializes the historic travels of the Delamain family, which has been producing fine Cognacs since 1759. It comes bottled in a crystal decanter by Baccarat that is housed in a classic dovetail leather traveling box.
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A trip to southwest France is a lively tutorial in savoring the spirit — and the landscape.