The historic Château des Jacques estate, located in the Moulin-à-Vent appellation and owned since 1996 by Louis Jadot, is widely recognized as the most prestigious estate in Beaujolais.
Château des Jacques Crus Beaujolais wines continue to earn top accolades, achieving outstanding scores and high praise from wine critics.
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As winemaker of Château des Jacques, Cyril Chirouze has contributed to a revolution in Beaujolais. Find out how....
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Château des Jacques
Fleurie
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Château des Jacques
Moulin-à-Vent
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Château des Jacques
Moulin-à-Vent Clos des Thorins
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Château des Jacques
Moulin-à-Vent La Roche
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Château des Jacques
Moulin-à-Vent Clos du Grand Carquelin
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Château des Jacques
Moulin-à-Vent Clos de Rochegrès
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Château des Jacques
Morgon
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Château des Jacques
Morgon Côte du Py
June 24. 2021 - June 26. 2021
Jackson Hole Food & Wine offers a variety of flavors and experiences unique to Jackson Hole. Interact and dine with a broad culinary community of local and guest chefs, winemakers, cocktail and beer experts and much more.
Maison Louis Jadot’s Beaujolais and Mâconnais wines exemplify the unique terroir and highest quality fruit of these regions, with vinification balancing tradition and technology to achieve the purest expression of each wine.
In Burgundy’s Côte d’Or, where the integrity of the producer is often more important than a renowned appellation or vineyard, Maison Louis Jadot is one of the most venerable and most trusted wine houses.
Situated in the heart of Fuissé, Domaine Ferret has long been a producer of top Pouilly-Fuissé cuvées, based on a winemaking approach that spotlights the estate’s top terroirs.
