In this episode of “End Of Day Drinks,” VinePair’s editorial team is joined by Cakebread Cellars’ co-owner Bruce Cakebread and Stephanie Jacobs, Cakebread’s winemaker. Cakebread is a family-run business with a history dating back to 1973. In this episode, our guests speak on Cakebread’s modern sustainability strategies, the importance of a family’s legacy, and new technological innovations when it comes to producing world-class wine.
They stress the importance of how sustainability is a journey, not a destination. With the emergence of new technology, wine cellars need to adapt, and over the years, Cakebread has done just that. You will learn the strategies used to improve soil health, and why worms may be the answer.
There are new and exciting developments happening in Napa Valley. Tune in to understand how this family-run business is at the forefront.
Excerpt taken from Vinepair
Author: Vinepair Staff