tasting note

Ethereal and delicate in keeping with the shizuku (free run) method, but showing Shichi Hon Yari's style with toasty notes of brown butter.

points of distinction

• Tamazakae rice is highly polished, and slowly fermented at a lower temperature.
• Sake is not pressed but drips out of cloth bags filled with the finished brew
• Only a small amount collected by this pressing method, this is a limited item